1 pizza crust (Whole Foods Market and other health food stores may carry ready-to-buy vegan dough and/or pie crusts)
Preheat oven to 425°F.
Thoroughly rinse jackfruit (in a colander), use a fork to tear into shreds. Set aside.
In a small bowl combine BBQ sauce, hot sauce, tomato paste, cumin, paprika, and salt and pepper. Mix and then set aside.
Heat 1 tsp. of olive oil in frying pan over medium heat for about 1 minute. Add onions and garlic, saute until translucent.
Add the jackfruit and saute until most of the liquid from jackfruit is gone. Mix in prepared sauce mixture, lower heat to medium-low, cover and let cook for about 10-20 minutes, stirring occasionally. Mix in sun-dried tomatoes and cook for another 2-3 minutes.
Place pizza dough on prepared pan and spread jackfruit mixture out evenly. Top with pineapple chunks and bake for 10-15 minutes until crust turns golden. Remove, top with sliced red onions, and serve.